An afterthought...

Erin inspired me to post my Thanksgiving menu… thanks, E! The Abbotts and Militos know how to party…

Starter:
Champagne Pate with herb water crackers
Polish Roses
Good old cheese and crackers

Main course:
Sage rubbed roasted turkey
Pork, sage, and onion stuffing
Mashed potatoes and gravy
Stuffed golden acorn squash

Desert:
Baked pears with caramel sauce

Booze:
Mimosas
Dry Sherry
Red wine
White wine
More red wine
Warstiener
New Castle
Guinness
Terre Haute Velvet (a whole separate story!!)
Port
Single Malt Scotch
Irish coffee

Wanna share, Dad?

Gimme a sip!

Mmmm.