An afterthought...
Erin inspired me to post my Thanksgiving menu… thanks, E! The Abbotts and Militos know how to party…
Starter:
Champagne Pate with herb water crackers
Polish Roses
Good old cheese and crackers
Main course:
Sage rubbed roasted turkey
Pork, sage, and onion stuffing
Mashed potatoes and gravy
Stuffed golden acorn squash
Desert:
Baked pears with caramel sauce
Booze:
Mimosas
Dry Sherry
Red wine
White wine
More red wine
Warstiener
New Castle
Guinness
Terre Haute Velvet (a whole separate story!!)
Port
Single Malt Scotch
Irish coffee
Starter:
Champagne Pate with herb water crackers
Polish Roses
Good old cheese and crackers
Main course:
Sage rubbed roasted turkey
Pork, sage, and onion stuffing
Mashed potatoes and gravy
Stuffed golden acorn squash
Desert:
Baked pears with caramel sauce
Booze:
Mimosas
Dry Sherry
Red wine
White wine
More red wine
Warstiener
New Castle
Guinness
Terre Haute Velvet (a whole separate story!!)
Port
Single Malt Scotch
Irish coffee
posted by Corrina & Zack at 10:25 AM
2 Comments:
I like that your holidays involve a good healthy amoung of drinking. :) Mine too! Must be the Irish in me. ;)
That's a lot of alcohol.
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